Hello, I am Kate. Today, we’re going to prepare basmati pilaf rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Pilaf Rice Recipe
Basmati Pilaf Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Basmati Pilaf Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Pilaf Rice:
- Take Basmati Rice
- Get Red Bell Pepper
- Get Green Bell Pepper
- Get Scotch bonnet pepper
- Get Ginger/Garlic Powder
- Get 1 Big Bulb Onions
- Get Cubes Seasoning
- Take Kidney beans
- Prepare Raisins
- Take Oregano
- Get Soy Sauce
- Prepare Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it’s flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that’s going to wrap it up for this exceptional dish basmati pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
