Hello, I am Marie. Today, we’re going to prepare gulgulle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgulle Recipe
Gulgulle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gulgulle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gulgulle using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulgulle:
- Get 2 cup Whole wheat flour/atta
- Take 1 cup Jaggery
- Get 1 tbsp Fennel seeds/saunf
- Take 2 tbsp Ghee
- Make ready to taste Salt
- Take 1/2 tsp Baking powder
- Make ready as needed Oil for frying
Instructions to make Gulgulle:
- Put jaggery in sausage water and stir till dissolved.
- In another bowl, add wheat flour, ghee, fennel seeds, salt and baking powder.
- Add the jaggery solution in it to form a batter of dropping consistency.
- Heat oil and add a tbsp of the batter over high heat.
- Lower the heat and then drop batter from spoon in oil without touching each other.
- Fry them turning once or twice till brown.
So that’s going to wrap it up with this distinctive dish gulgulle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
