Hi, I am Marie. Today, I’m gonna show you how to prepare chicken ceaser salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ceaser Salad Recipe
Chicken Ceaser Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Ceaser Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Ceaser Salad:
- Prepare 2 X cos lettuce or other large leaf lettuce
- Get 250 g (thinly diced)
- Make ready Crutons
- Get 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
- Prepare 6 anchovies (or table salt, if not using anchovies)
- Get Flaked Parmasen cheese (to dress at the end)
- Make ready Cracked pepper
- Take For the poached eggs
- Get 4 x eggs
- Take 2 x tbs butter
- Make ready Cling/plastic/saran wrap
- Make ready For the Sauce
- Make ready 1 cup whole-egg mayonnaise
- Take 1 large garlic clove minced
- Make ready 1/2 lemon
- Get 1 tsp Worcestershire sauce
- Get 1 tsp Dijon mustard
- Take 1/2 tsp curry powder
- Get 30 ml milk
Steps to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you over a medium heat until it becomes crispy. The will release grease, so avoid using too much oil to begin with. Stir intermittently. While your is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your , pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it’s time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
So that’s going to wrap this up with this distinctive dish chicken ceaser salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
