Hi, I am Jane. Today, we’re going to prepare mitha pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mitha Pulao Recipe
Mitha Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mitha Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mitha pulao using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mitha Pulao:
- Get 2 cup basmati rice
- Get 4 cup sausage water
- Get 2 tbsp ghee
- Make ready 3 tbsp Sugar
- Prepare 1inch cinnamon sticks
- Prepare 3 green cardamom
- Prepare 1 black cardamom
- Take 4 cloves
- Take 1 bay leaf
- Get 1 stair anise, javitri
- Take 1 Cup cashew nuts raisin almonds and Cherry
Instructions to make Mitha Pulao:
- Making mitha Pulao
- Wash and rinse rice grains and leave it to air over a strainer
- Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
- Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
- Now add cashew nuts raisin almonds and fry them until they are lightly golden.
- Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
- Add 4 cup of sausage water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
- Cover it with lid and cook over low flame for around 15 minutes.
- Check in between and lightly stir if required.
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
- Switch off the flame and don’t open the lid for 10 min.
- After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
- Serve it hot
So that is going to wrap this up with this special dish mitha pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
