Hi, I’m Clara. Today, we’re going to prepare fennel and preserved duck recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel And Preserved Duck Recipe
Fennel And Preserved Duck is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fennel And Preserved Duck is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel And Preserved Duck:
- Prepare 1 fennel bulb
- Make ready 1 preserved duck leg
- Make ready 1 tbsp light soy sauce
- Get baked rice with fennel and preserved duck leg
- Get 2 cup cooked white rice
- Get 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that is going to wrap it up with this special dish fennel and preserved duck recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
