Hi, I am Elise. Today, I will show you a way to prepare yakhni pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakhni pulao Recipe
Yakhni pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yakhni pulao is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have yakhni pulao using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni pulao:
- Prepare For yakhni
- Get 1 kg mutton
- Prepare 1 onion
- Get 1 tsp sabut dhanya
- Make ready 1 tsp sounf
- Make ready 8 glass pani
- Take 1 tsp ginger garlic paste
- Get to taste salt
- Prepare for pulao:
- Take 3 cup rice
- Prepare 1 piyaz
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 8 Elaichi
- Make ready 1 tsp garam masala
- Get yellow food colour
- Prepare fry onion
Instructions to make Yakhni pulao:
- Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
- 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
- Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
- Yakhni pulao ready hey😊
So that is going to wrap this up with this distinctive dish yakhni pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
