Hello, I am Marie. Today, we’re going to make whole-wheat banana pancakes/ mitha atta chakuli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI Recipe
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Prepare 2 cups Whole wheat flour(Atta)
- Prepare 2 Ripe Banana
- Take as per taste Jaggery
- Prepare as per taste Salt
- Prepare 1/2 tsp fennel seeds(Saunf)
- Prepare 1 cup milk
- Prepare As required Oil
Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren’t they?
So that is going to wrap this up for this distinctive dish whole-wheat banana pancakes/ mitha atta chakuli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
