Hi, I’m Clara. Today, we’re going to prepare mediterranean chickpea salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Chickpea Salad Recipe

Mediterranean Chickpea Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Chickpea Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Chickpea Salad:

1. Take 1 lemon
2. Make ready 2 cloves garlic (mince)
3. Make ready 6 tbsp extra virgin olive oil
4. Make ready 1/2 tsp oregano
5. Take 1/2 tsp salt
6. Take 1/4 tsp pepper
7. Make ready 2 cans chickpeas
8. Get 1 cucumber
9. Take 2 tomatoes
10. Prepare 1 yellow bell pepper
11. Take 1 green bell pepper
12. Take 4 oz cbled feta cheese

Instructions to make Mediterranean Chickpea Salad:

1. Juice the lemon.
2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
5. Add cbled feta cheese and stir until everything is well coated with dressing and mixed.

So that’s going to wrap it up with this distinctive dish mediterranean chickpea salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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