Hello, I am Jane. Today, I will show you a way to make fajita taco hybrid recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fajita Taco Hybrid Recipe

Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fajita Taco Hybrid is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:

1. Prepare Beef
2. Take 1 pound ground sirloin
3. Take 1 teaspoon salt
4. Prepare 1 tablespoon
5. Take 1 teaspoon granulated garlic
6. Prepare 1 tablespoon ground paprika
7. Get 1 teaspoon lime juice
8. Prepare 2 tablespoons tomato paste
9. Take 1 teaspoon ground cumin
10. Prepare Refried beans
11. Take 15 ounces refried beans, pinto
12. Make ready 1 tablespoon extra virgin olive oil
13. Take To taste salt
14. Take Condiments
15. Prepare As needed black ripened olives sliced
16. Take 1 large avocado the green one not haas
17. Make ready To taste salt
18. Prepare 1 teaspoon lime juice
19. Make ready To taste sour cream
20. Take 3 cups shredded iceberg lettuce
21. Prepare 10 slices flour Tortillas 5 inch ones
22. Prepare 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Get Chicken
25. Take 1 pound grilled fajita chicken
26. Make ready To taste salt
27. Get Peppers and onions
28. Make ready 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Make ready 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Get 1/2 teaspoon granulated garlic powder

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a sausage pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that’s going to wrap this up for this distinctive dish fajita taco hybrid recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Fajita Taco Hybrid Recipe