Mango Pulao
Mango Pulao

Hi, I am Clara. Today, we’re going to make mango pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Pulao Recipe

Mango Pulao is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Pulao:

  1. Take 2 cups Gobindobhog Rice or any basmati rice
  2. Make ready 1/4 cup Ghee
  3. Make ready 2 Cardamom
  4. Get 1 inch Cinnamon
  5. Take 2 cloves
  6. Prepare 1/4 cup Cashews
  7. Get 1/4 cup raisins
  8. Make ready 1/4 cup almonds
  9. Take 1/2 cup sugar
  10. Make ready 1 teaspoon salt
  11. Make ready 3 cups water
  12. Take 1/2 cup mango puree
  13. Get 1/2 cup chopped mangoes

Steps to make Mango Pulao:

  1. In a kadhai add ghee, then add the whole spices. As the spices release the flavours, add the rice and fry it for 5 minutes.
  2. Add the Cashews, raisins, and almonds. Fry till the dry fruits are golden brown in colour.
  3. Add the water and the mango puree to the rice, cover it and let it cook on low to medium flame.
  4. After 15 check the rice to see if it is cooked and add the sugar at this stage. If the rice is not done, add a splash of water and let it simmer on low flame for 5 minutes. After that open the lid and allow the steam to escape so that the rice doesn’t get sticky.
  5. Add the chopped mangoes to the Pulao and stir it well. Serve sausage with mutton curry.

So that’s going to wrap it up for this distinctive dish mango pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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