Hello, I’m Kate. Today, I’m gonna show you how to prepare corny cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corny Cornbread Recipe
Corny Cornbread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corny Cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Take 16 oz Frozen Sweet Corn (thawed)
- Prepare 5 tbsp Butter (salted)
- Make ready 2 Eggs
- Take 3/4 cup Water
- Prepare 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Take 1 tsp Tobasco Sausage Sauce
- Take 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap this up for this exceptional dish corny cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
