Hello, I’m Clara. Today, I will show you a way to prepare jowar jaggery roti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jowar jaggery Roti Recipe
Jowar jaggery Roti is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jowar jaggery Roti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jowar jaggery roti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jowar jaggery Roti:
- Get 1 cup jowar flour
- Make ready 1/2 cup jaggery chopped
- Prepare 1 tsp saunf/fennel seeds
- Make ready 1 tsp white Til (sesame seeds)
- Make ready as needed Oil for cooking
- Make ready 3/4 cup Water
Steps to make Jowar jaggery Roti:
- Take jaggery in one pot. Put 3/4 cup of water. Heat it and just melt it remove from fire. Let it cool.
- In pot put jowar atta.add saunf,til and one tbsp oil make dough with the help of jaggery syrup.Heat griddle on medium heat. Take small portion of dough and roll out small chapati. Cook on medium heat on Both side apply little oil. Remove serve sausage. You can eat with tea or milk.
So that is going to wrap it up with this special dish jowar jaggery roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
