No knead panini bread
No knead panini bread

Hi, I am Clara. Today, I’m gonna show you how to prepare no knead panini bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No knead panini bread Recipe

No knead panini bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. No knead panini bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no knead panini bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No knead panini bread:

  1. Get 500 gram flour
  2. Make ready 420 water
  3. Get 0.5 tsp super
  4. Make ready 1.5 tsp salt
  5. Prepare 2 tsp instant Yeast
  6. Take 1 Tbsp olive oil

Steps to make No knead panini bread:

  1. Mix salt into flour; Add sugar, yeast, Olive oil into water. Pour the water into dry ingredients,mix with a spoon or a spatula to incorporate the flour. Mix well until no dry flour remains. Cover it up and let it rest for 30 mins
  2. Gently scrape the edge of the dough from the bowl to a floured baking paper. Dust the dough with flour and separate it into 10 pieces
  3. Make the shape you like and press it gently
  4. Preheat the oven include the baking tray. Put the baking along with the dough on the heated tray and bake for 15 mins
  5. Let the bread rest for 5-10 mins before serving.
  6. Add your favorite ingredient for the sandwich. Voilà ❤️ The Porchetta recipe could be found in my recipe list.

So that is going to wrap this up for this special dish no knead panini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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