Hello, I’m Marie. Today, we’re going to make meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus Recipe
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Prepare 500 g mince
- Get Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Prepare Splash milk
- Prepare 1 egg
- Get Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Take Bit of butter
- Make ready Fine breadcbs
- Take Sauce :
- Take Chopped carrots onions and celery
- Take 100 g Chopped porcini mushrooms - about
- Prepare 100 ml stock
- Take Olive oil
- Prepare Glug of
- Make ready Asparagus tips :
- Make ready Enough asparagus for everyone
- Make ready Knob butter
- Get to taste Salt and pepper
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of sausage butter. Reheat the sauce and serve 😀
So that is going to wrap this up for this exceptional dish meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
