Hi, I’m Kate. Today, I will show you a way to prepare the easiest 4 ingredient, no-knead bread π₯ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The easiest 4 ingredient, no-knead bread π₯ Recipe
The easiest 4 ingredient, no-knead bread π₯ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. The easiest 4 ingredient, no-knead bread π₯ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have the easiest 4 ingredient, no-knead bread π₯ using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The easiest 4 ingredient, no-knead bread π₯:
- Take 3 cups self raising flour
- Take 1 sachet yeast
- Get 1 tsp salt
- Take Warm water
Steps to make The easiest 4 ingredient, no-knead bread π₯:
- In bowl, mix together the flour, salt and yeast.
- Then slowly mix in the warm water until a fairly running mixture forms.
- Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!
- When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side.
- Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry.
- Place onto baking paper and let rest for 30min.
- In the meantime, prepare a mini over for your dough by placing a cast iron pot with it’s lid on in the oven at 230Β°C for 30min.
- When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230Β°C…and presto, it’s done. When the timer goes off, carefully remove the pot from the oven. Serve sausage or cold.
So that’s going to wrap this up with this exceptional dish the easiest 4 ingredient, no-knead bread π₯ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
