Hi, I am Kate. Today, I’m gonna show you how to prepare cheesy mexican cornbread pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mexican cornbread pie Recipe
Cheesy Mexican cornbread pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Mexican cornbread pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Prepare 2 lb burger
- Prepare 1 can cream style corn
- Make ready 1 can Ranch style beans
- Get 1 can rotel (drained)
- Make ready 1 tbsp Onion powder
- Make ready 1 tbsp garlic powder
- Get 1 dash salt
- Prepare 2 envelope taco seasoning
- Prepare 2 cup shredded Mexican cheese
- Make ready 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown burger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
So that’s going to wrap this up for this special dish cheesy mexican cornbread pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
