Hi, I’m Clara. Today, I’m gonna show you how to prepare bruschetta di bresaola e rucola recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta di bresaola e rucola Recipe
Bruschetta di bresaola e rucola is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Make ready 8 slices bread of your choice
- Get 8 slices bresaola
- Make ready 50 g goat’s cheese
- Take Handful cherry tomatoes
- Get Handful washed rocket
- Get Olive oil
- Make ready leaves Few fresh basil
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat’s cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
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