Hi, I’m Clara. Today, I will show you a way to prepare creamy coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Coleslaw Recipe
Creamy Coleslaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coleslaw:
- Get 120 g Mayonnaise
- Prepare 115 g Sourcream
- Get 1/2 tablespoon Lemon Juice
- Prepare 2 tablespoons Apple Cider Vinegar (I only used one)
- Take 2 teaspoons Honey
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1/2 small head of green cabbage (300g approx) thinly slice
- Take 1/2 small head of red cabbage (300g approx) thinly sliced
- Take 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that’s going to wrap it up with this exceptional dish creamy coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
