Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello, I’m Kate. Today, we’re going to make wholemeal banana bread with jaggery recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wholemeal Banana Bread with Jaggery Recipe

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

  1. Prepare 2 Cup Whole wheat flour
  2. Prepare 3 Medium size ripe banana
  3. Make ready 2 Eggs
  4. Get 1/2 Cup Jaggery (crushed into powder)
  5. Make ready 3 tbsp olive oil
  6. Prepare 1 tsp Vanila Extract
  7. Prepare 1 tsp Cinnomon Powder
  8. Make ready 4 tbsp chopped walnut
  9. Prepare 3 tbsp raisins
  10. Make ready 1 tsp baking soda
  11. Prepare 1/2 Salt

Instructions to make Wholemeal Banana Bread with Jaggery:

  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it’s done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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