Creamy Fish Curry
Creamy Fish Curry

Hi, I am Clara. Today, I’m gonna show you how to make creamy fish curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Fish Curry Recipe

Creamy Fish Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Fish Curry:

  1. Take 500 grams fish (hake or angelfish) must be deboned
  2. Get 250 ml coconut milk
  3. Take 1 yellow pepper (chopped)
  4. Take 1 medium-sized onion (chopped)
  5. Make ready 1 red chilli (chopped and de-seeded)
  6. Get 50 grams red curry paste
  7. Take 250 ml full cream
  8. Get 3 tablespoons mixed masala
  9. Make ready 3 tablespoons cayenne pepper
  10. Take 1 tablespoon fish spice
  11. Make ready to taste salt
  12. Take 2 tablespoons olive oil

Steps to make Creamy Fish Curry:

  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it’s all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you’re happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

So that is going to wrap this up with this distinctive dish creamy fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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