Hello, I’m Elise. Today, I will show you a way to prepare matar pulao with leftover rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matar Pulao With Leftover Rice Recipe
Matar Pulao With Leftover Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matar Pulao With Leftover Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Prepare 1 cup leftover boiled rice
- Take 1/2 cup parboiled green peas
- Prepare 2 tbsp vegetable oil
- Take 1 medium onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf (tej patta)
- Take 5 green cardamom
- Make ready 2 black cardamom
- Take 1inch piece of cinnamon
- Make ready 6 cloves
- Take 10 peppercorns
- Make ready 1 star anise (chakri phool)
- Prepare 1 piece mace (javitri)
- Get to taste Salt
- Prepare As required Coriander for garnish
Steps to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve sausage.
So that is going to wrap it up with this distinctive dish matar pulao with leftover rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
