Hello, I’m Laura. Today, I will show you a way to prepare torta salata di mortadella e patate mortadella and potato pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata di mortadella e patate mortadella and potato pie Recipe
Torta salata di mortadella e patate mortadella and potato pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Make ready Packet mortadella
- Make ready 2 medium size potatoes
- Make ready 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Get Black pepper optional
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
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