Hi, I am Marie. Today, I’m gonna show you how to prepare pan mukhwas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Mukhwas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan mukhwas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Get 1 cup fennel seeds
- Make ready 1/2 cup grated coconut
- Get 2 tsp tutti frutti
- Take 2 tbsp gulkand
- Prepare 1 tsp silver balls
- Get 1/2 tsp pink salt
- Prepare 3 cardamoms
- Make ready 3-4 betal leaves
Instructions to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don’t make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
So that is going to wrap this up with this distinctive dish pan mukhwas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
