Hi, I am Kate. Today, we’re going to prepare no knead bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No knead bread Recipe
No knead bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No knead bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook no knead bread using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No knead bread:
- Take 475 g flour
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp instant yeast
- Prepare 450 mls warm water
Steps to make No knead bread:
- In a large bowl, combine flour, salt and yeast
- Add water and mix with a fork, you’ll get a ragged, wet dough
- Cover for 12 hours at room temp
- Preheat the oven at 200°C for 30-40mins with pan inside
- An hour before baking, fold the dough 12 times on itself. Grab the edge, pull up and fold over, turn the bowl 90 degrees and repeat
- Sprinkle flour in another bowl and transfer the dough. Add flour on top. Cover the dough for another 45mins
- Cook for 30-45mins. When done leave sit covered with a dishcloth for 10-15mins
So that is going to wrap it up with this exceptional dish no knead bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
