Hello, I’m Clara. Today, I will show you a way to make confetti cornbread salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Confetti Cornbread Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Get 2 packs, dry ranch dressing mix
- Make ready 2 packs (cooked and cbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Prepare 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Take 2 cups Hellman’s mayo
- Take 4 tomatoes (seeded and diced)
- Take 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this distinctive dish confetti cornbread salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
