Taco roll
Taco roll

Hi, I am Elise. Today, I’m gonna show you how to prepare taco roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Taco roll Recipe

Taco roll is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco roll:

  1. Make ready 4 cups shredded mexican cheese
  2. Take 8 small flour or corn tortillas
  3. Get 1/2 lb ground beef
  4. Take 1 package taco seasoning
  5. Prepare 15 oz can refried beans
  6. Make ready Pico de gallo, drained, save some for topping
  7. Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream

Instructions to make Taco roll:

  1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
  2. Cook ground beef, add taco seasoning.
  3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
  4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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