Hello, I’m Elise. Today, I will show you a way to make jalapeño potato salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Potato Salad Recipe
Jalapeño Potato Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalapeño Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Potato Salad:
- Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Make ready 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Make ready 1 bunch Celery, diced
- Get 1 large Purple/Red Onion, diced
- Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
- Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Prepare 3 tbsp Yellow Mustard, or how ever much you like
- Take 3 tbsp Deli/Spicy Mustard,or however much you like
- Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in and bake until soft, then chop up with still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
So that’s going to wrap it up with this exceptional dish jalapeño potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
