Hello, I’m Laura. Today, I will show you a way to prepare beets and gorgonzola salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beets and Gorgonzola Salad Recipe
Beets and Gorgonzola Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beets and Gorgonzola Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Make ready 1 cut Lettuce, cut or shredded
- Prepare 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Prepare 1 medium Beet root, boiled and chopped
- Make ready Gorgonzola or goat cheese
- Prepare Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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