Hi, I’m Jane. Today, I’m gonna show you how to prepare kelly’s moist cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kelly’s Moist Cornbread Recipe
Kelly’s Moist Cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kelly’s Moist Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kelly’s moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kelly’s Moist Cornbread:
- Make ready 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Take 2/3 cup white sugar
- Take 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Get 2 eggs
- Get 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Get 1/3 cup vegetable oil
- Take 1 can cream of corn (14.75 oz can)
Steps to make Kelly’s Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11 pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap this up with this distinctive dish kelly’s moist cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
