Hello, I’m Elise. Today, I will show you a way to make crunchy caramel makhana candies🥰😘😋 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy caramel makhana candies🥰😘😋 Recipe
Crunchy caramel makhana candies🥰😘😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy caramel makhana candies🥰😘😋 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
- Prepare Half bowl fox nuts(phool makhana)
- Make ready 3-4 spoons desi ghee
- Take 4-5 Almonds
- Make ready half spoon Fennel (saunf)seeds
- Get Half bowl jaggery
- Get 2-3 spoons water
Steps to make Crunchy caramel makhana candies🥰😘😋:
- Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
- Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
- Ready!Plate and garnish with crushed almonds.
So that is going to wrap it up with this distinctive dish crunchy caramel makhana candies🥰😘😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
