Hello, I am Laura. Today, I’m gonna show you how to make spring coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Coleslaw Recipe
Spring Coleslaw is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spring Coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Take 200 g Cabbage
- Make ready 1 stalk Celery
- Make ready 1 Apple
- Make ready 2-4 slices Ham *depending on the size, about 50g
- Make ready 1/2-1 cup Corn Kernels
- Make ready <Dressing Ingredients>
- Make ready 1/4 cup Greek Style Yoghurt
- Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Prepare 1 tablespoon Sugar
- Take 1/2 teaspoon Salt
- Make ready Freshly Cracked Pepper
Steps to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that is going to wrap it up for this special dish spring coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
