Hi, I’m Clara. Today, I will show you a way to prepare veg smokey salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg smokey salsa Recipe
Veg smokey salsa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg smokey salsa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg smokey salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg smokey salsa:
- Get 2 capsicum
- Take 2 tomatoes
- Get 1 onion finely chopped
- Take 1/4 cup boiled corn
- Prepare 2 green chillies finely chopped
- Get to taste Salt and black Pepper powder
- Make ready 4-5 garlic cloves finely chopped
- Take 1 tsp mustard oil or olive oil
- Prepare 1 tsp Oregano
- Make ready 2 tsp lemon juice
- Make ready 2 tsp Coriander leaves
Instructions to make Veg smokey salsa:
- First wash capsicum and tomatoes.Now forked in capsicum and bake on gas. Repeat this same process with tomatoes.
- Remove it on the plate.rub the skin of tomatoes and capsicum and wash it.
- Now mash tomatoes and capsicum.after that take any mixing bowl mix all ingredients.
- I am adding garlic tadka for smokey flavour with mustard oil.(instead tadka you can also add garlic butter or olive oil). mix it well with spatula.
- Now our somkey salsa is ready.sprinkle over some origeno and coriander leaves.
So that’s going to wrap it up for this special dish veg smokey salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!