Hi, I am Kate. Today, I will show you a way to make cracklin cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cracklin Cornbread Recipe
Cracklin Cornbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cracklin Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Prepare 2 cup white lily self - rising buttermilk white cornmeal
- Get 1 large egg
- Take 1 cup cracklin’s
- Prepare 1 cup water
- Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Get 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin’s for 15 to 20 minutes. (You don’t have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin’s and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don’t forget to a a little more milk as well. Enjoy!
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