Hello, I’m Marie. Today, we’re going to prepare tuna + avocado salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna + Avocado Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Take 0,5 cumcumber
- Make ready 2 tomatoes
- Prepare 3 avocados
- Get 1 shallot
- Prepare 200 ml - Olive Oil
- Take 50 ml - Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Get Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up for this distinctive dish tuna + avocado salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
