Hello, I am Laura. Today, I’m gonna show you how to make breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup Recipe
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Make ready 2 Waffles
- Prepare 2 slices Prochuitto
- Make ready 1 Apple (thinly sliced)
- Get Maple Syrup
- Make ready Feta Cheese (topping)
Steps to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Make your own Waffles or use store bought like I did.
- Cut thin pieces of Apples.
- And place onto sausage or cold Waffle.
- Place 1 or 2 slices of Prosciutto and
- Cble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!! - - Kali Orexi!! 🙂
So that’s going to wrap this up for this distinctive dish breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
