Hi, I am Elise. Today, I will show you a way to make no-knead bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-knead Bread Recipe
No-knead Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No-knead Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-knead bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-knead Bread:
- Make ready 4 cups Flour (cake or bread)
- Make ready 2 t/sp Salt
- Make ready 2 t/sp Sugar
- Prepare 2 t/sp Instant yeast
- Prepare 1 and 1/2 cups Water (room temperature)
- Take 1/2 cup Boiling water
- Take Butter to coat pan
Instructions to make No-knead Bread:
- Mix all the dry ingredients together.
- Mix room temperature water with boiling water and add to dry ingredients.
- Mix with electric mixer (or wooden spoon) for 5 min, until dough feels elastic.
- Cover mixture with cling wrap and let it rest in a warm area until double in volume. More or less for an hour.
- Mix it thoroughly and place it in a well coated, medium-sized bread pan. Let it rest for another half hour.
- Once dough rises to double the volume, turn oven on to 220°C.
- Once oven is heated, bake bread for 15min at 220°C.
- After 15 minutes, turn oven down to 190°C and bake for another 20 minutes.
- After the baking period is completed, I will take the bread out of the pan and let it rest in the cooling oven, until it is time to serve.
- Enjoy!
So that is going to wrap this up for this exceptional dish no-knead bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
