Momma’s Tater Salad
Momma’s Tater Salad

Hi, I’m Kate. Today, I will show you a way to prepare momma’s tater salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Momma’s Tater Salad Recipe

Momma’s Tater Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Momma’s Tater Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma’s Tater Salad:

  1. Take About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Make ready 4 tablespoons yellow or Dijon mustard
  4. Get 1/2 red onion chopped fine
  5. Prepare 1/2 sweet onion chopped fine
  6. Take 1/2 teaspoon black pepper (or to taste)
  7. Take 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Make ready 2 tablespoons (3ish for me) pickle juice
  10. Get 4 boil eggs chopped
  11. Take 3 celery stalks chopped fine
  12. Make ready 1/2 tablespoon onion powder
  13. Get 1/2 tablespoon garlic powder

Steps to make Momma’s Tater Salad:

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

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