Hello, I’m Joana. Today, we’re going to make vichyssoise with fennel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vichyssoise with Fennel Recipe
Vichyssoise with Fennel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vichyssoise with Fennel is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise with Fennel:
- Prepare Basic soup paste:
- Prepare 800 grams Potatoes
- Make ready 1 Fennel (with the stems)
- Prepare 1/2 small or 1/4 medium Onion
- Make ready 20 grams Butter
- Take 400 ml Water
- Take 1 Consommé soup stock cube (vegetable consommé if available)
- Get For the soup (3 servings plus):
- Get 400 ml Paste
- Take 400 ml Milk
- Prepare 1 Gourmet salt
- Take 1 Fennel leaves
Instructions to make Vichyssoise with Fennel:
- First, let’s make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
- Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
- Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
- Let them cool down, blend in a blend to make the paste. When it’s cooled, it’s great mashed potatoes. It’s also good to serve with fish à la meunière.
- Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
- This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
- Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.
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