Hi, I’m Jane. Today, I will show you a way to prepare no knead bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No knead bread Recipe
No knead bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No knead bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no knead bread using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No knead bread:
- Get 215 g bread flour
- Prepare 215 g wheat flour (or any other type)
- Make ready 1/2 teaspoon yeast
- Get 2 teaspoons salt
- Make ready 340 g water
Instructions to make No knead bread:
- Whisk together dry ingredients in large bowl.
- Add water and stir with strong spoon until a shaggy dough forms.
- Cover and let sit 12-18 hours depending on room temperature.
- Place on counter and pull skin of dough tight and pinch together excess, form into tight ball by dragging across counter, flour work surface minimally and keep hands wet to prevent sticking.
- Place parchment paper round in bottom of clean proofing bowl, cover and let proof for 1-3 hours until dough does not spring back upon touch.
- Preheat oven to 450°F with Dutch oven inside for half hour.
- Score top of dough with razor or very sharp knife, be quick and deliberate.
- Carefully pick up parchment paper and place in sausage Dutch oven, spray a mist of water around oven and cover with lid.
- Bake 20-25 minutes covered and 5-10 minutes uncovered until desired color is reached, bread should be at least 105°F internally.
So that’s going to wrap it up for this exceptional dish no knead bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
