Hello, I’m Laura. Today, I’m gonna show you how to make moist & sweet buttermilk corn bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist & sweet buttermilk corn bread Recipe
Moist & sweet buttermilk corn bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moist & sweet buttermilk corn bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist & sweet buttermilk corn bread:
- Make ready Dry
- Make ready 1/4 cup granulated sugar
- Take 3/4 cup Cornmeal
- Take 1/4 tsp baking soda
- Take 3/4 cup All purpose flour
- Prepare 1 tbsp baking powder
- Take 1/4 tsp salt
- Prepare Wet
- Make ready 1 stick butter, melted
- Prepare 2 eggs, beat
- Prepare 1 cup buttermilk
- Make ready 1/2 can whole kernel sweet corn, drained
Steps to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that is going to wrap it up with this exceptional dish moist & sweet buttermilk corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
