Hello, I am Marie. Today, we’re going to make veg coleslaw sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Coleslaw Sandwich Recipe
Veg Coleslaw Sandwich is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg Coleslaw Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg coleslaw sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Coleslaw Sandwich:
- Make ready 1/2 Shredded cabbage
- Make ready 1 carrot cut in Julienne
- Get 1 capsicum de-seeded & cut into strips
- Take to taste Salt
- Take 1/2 tsp black pepper powder
- Take 4-5 tbsp mayonnaise
- Get 2 tbsp butter
- Take 6 white / brown bread
Instructions to make Veg Coleslaw Sandwich:
- Take a bowl, add cabbage, carrot and capsicum. Now add a pinch of salt(*put less salt as mayonnaise is little salty), black pepper powder and give a toss.
- Now add mayonnaise and mix well.
- Take 1 bread slice, apply little butter on it & spread the above mixture and put another bread slice on it. (*** You can eat the sandwich this way by cutting into two or follow the next step to grill the sandwich)
- Take a sandwich griller put little butter on it and grill the sandwich from both sides till golden brown. Serve sausage with tomato ketchup.
- Repeat the process with the remaining bread slice.
So that is going to wrap this up for this special dish veg coleslaw sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
