Hi, I’m Marie. Today, we’re going to make no- knead bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No- knead bread Recipe
No- knead bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. No- knead bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no- knead bread using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No- knead bread:
- Get 400 grams all purpose flour
- Make ready 300 grams warm water
- Get 1/4 teaspoon instant yeast (or 8 grams of fresh yeast)
- Take 8 grams salt
- Take 1 tablespoon suger
Instructions to make No- knead bread:
- Mix all powder evenly before putting water and yeast
- Mix them evenly then cover it with plastic film or cloth. Leave it for 12-18 hours in room temperature (about 22 degree Celsius)
- Apply some flour before scoop the dough on the table
- Gently lift the edges of the dough in toward the center, effectively folding the dough over onto itself. Nudge and tuck in the edges of the dough to make it round.
- Apply some flour on the oven paper before put the bough on it. Put the dough in a brown along with oven paper and cover it up by cloth. Let it rise for an hour or 2.
- Preheat the oven to 230°C for 30 mins before ready to bake. Adjust the oven rack to the lower third position and place a cast iron pan in it.
- Take out the dough along with oven paper, put it into the cast iron pan. Put the pan with cover into the oven under 230°C, bake for 20 mins.
- Lift the cover and bake for another 15 mins. Take the bread out from the pan and cool it down for 1 hr
- Voilà ❤️
So that’s going to wrap this up with this exceptional dish no- knead bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
