Hello, I’m Kate. Today, we’re going to prepare roasted fish fillets in a lemon jalapeno cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce Recipe
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Get 1 1/2 pound skinless fish fillets such as cod fillets
- Make ready 1/4 cup fresh grated romano cheeae
- Take 4 tablespoons butter, melted
- Take juice of 1 lemon
- Make ready 1 teaspoon dijon nustard
- Prepare 1 shallot, chopped
- Make ready 1 jalapeno pepper, roasted and chopped
- Make ready 2 garlic cloves, minced
- Prepare to taste salt and pepper
- Get 1 teaspoon sriracha seasoning salt
- Get 1 teapoon sausage sauce, such as franks brabd
- Make ready 1/2 teaspoon dryed thyme
- Take 14 cup heavy cream
- Get 1/4 cup chicken broth
- Get To Garnish
- Prepare fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
- Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
- Combine all remaining ingredients in a bowl except parsley and green onions
- Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
- Serve spooning sauce over fish and garnish with green onions and pasley
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