Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate covered strawberry cobbler recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate covered strawberry Cobbler Recipe
Chocolate covered strawberry Cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate covered strawberry Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate covered strawberry cobbler using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered strawberry Cobbler:
- Get 2 1/2 Pints strawberries
- Make ready 4 Teaspoons honey
- Make ready 1 Cup sugar
- Prepare 4 Tablespoons corn starch
- Get 2 Cups milk
- Make ready 2 Cups sugar
- Take 2 Cups flour
- Get 2 1/2 Pints strawberries
Instructions to make Chocolate covered strawberry Cobbler:
- In blender pur’e 2 1/2 pints strawberries and pour into sauce pan in bowl mix the sugar and cornstarch then add to potand add the honey bring to boil
- When it comes to a boil remove and pour over the aditional 2 1/2 pints strawberries in a buttered baking dish
- In bowl mix the flour sugar milk then pour over the strawberries with the syrup in the baking dish
- Bake at 375 for 30-45 minutes or until a knife comes out clean the drizzle chocolate syrup over the cobbler and serve or if you want more chocolate completely cover top with chocolate cake frosting
- Serve warm with vanilla ice cream
So that is going to wrap this up with this distinctive dish chocolate covered strawberry cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
