Hi, I’m Kate. Today, we’re going to prepare vrat ke pulao (sama rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vrat ke pulao (sama rice) Recipe
Vrat ke pulao (sama rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vrat ke pulao (sama rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vrat ke pulao (sama rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vrat ke pulao (sama rice):
- Prepare 1 cup Sama rice
- Get 1-2 Potato
- Take 2, 3 Green chilli chopped
- Get as needed Coriander leaves chopped
- Prepare as per taste Sendha namak
- Prepare 1/2tsp Jeera
- Get 1 tsp Green chilli paste
- Prepare 1/2 cup Peanut roasted
- Prepare as required Ghee
- Make ready 1/2 tsp Pepper powder
Instructions to make Vrat ke pulao (sama rice):
- Soak and wash sama rice 5 min. Heat oil in a pan,
- Add jeera, sprinkle jeera, add chilli add pepper, add green chilli paste, add potatoes fry 2 or 3 min add soaked rice. Add water salt. Cook 20 min.
- Stir and chk. Cook till water is absorbed and rice almost cook. Decorated with roasted peanut and coriander leavs.
- Serve sausage with raita and salad
So that’s going to wrap it up for this exceptional dish vrat ke pulao (sama rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
