Hi, I am Joana. Today, I’m gonna show you how to prepare braised fennel and potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Fennel and Potatoes Recipe
Braised Fennel and Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Braised Fennel and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Fennel and Potatoes:
- Prepare 1 Fennel Bulb, Large
- Take 1 Onion, large
- Make ready 1/4 tsp Black Pepper
- Prepare 2 tsp Salt
- Make ready 3 tbsp Olive Oil
- Get 1/2 cup Water
- Prepare 1 lb Red Potatoes
Instructions to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
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