Hi, I’m Laura. Today, I’m gonna show you how to make gnocchi with red pepper and prosciutto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with red pepper and prosciutto Recipe
Gnocchi with red pepper and prosciutto is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi with red pepper and prosciutto is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get 1 lb gnocchi (store bought from the fresh pasta aisle)
- Take 3 liter boiling water
- Prepare 1 tsp salt
- Make ready Sauce
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 dash sausage pepper flakes
- Take 3 medium red peppers, thinly sliced
- Make ready 4 slice prosciutto
- Make ready 3 clove minced garlic
- Take 1/4 cup dry
- Get 1 tsp dried oregano or basil
- Get 1 cup tomato puree
- Prepare 1 salt and pepper to taste
- Make ready topping
- Prepare 1 tbsp chopped fresh parsley
- Prepare 1 tbsp grated Grana Padano or Parmiggiano
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
So that’s going to wrap this up for this exceptional dish gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
