Hello, I am Clara. Today, I’m gonna show you how to prepare muffaletta olive salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Muffaletta Olive Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Prepare 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Prepare To taste salt
- Make ready 2 tablespoons vinegar
- Take 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap this up for this exceptional dish muffaletta olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
