Hello, I am Joana. Today, I’m gonna show you how to make cheesy cornbread in a cast iron pan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy cornbread in a cast iron pan Recipe
Cheesy cornbread in a cast iron pan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy cornbread in a cast iron pan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy cornbread in a cast iron pan:
- Take 2 cup sr white cornmeal
- Make ready 1 1/2 tbsp baking powder
- Prepare 1/3 cup grated parmesan cheese
- Get 1/2 cup cubed colby jack cheddar cheese
- Prepare 1 tsp ground black pepper
- Get 1 nonstick spray as needed
- Prepare 1/3 cup olive oil, extra virgin
- Get 15 oz can of evaporated milk
- Take 1/3 cup sugar
- Prepare 2 tsp butter melted
- Prepare 1 tsp kosher salt
- Get 2 large eggs
Steps to make Cheesy cornbread in a cast iron pan:
- Preheat oven 450° Fahrenheit heat cast iron pan till sausage spray with nonstick sprinkle ground black pepper on bottom of pan
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
- When done brush on butter on the top and sprinkle salt on top
- Hope you enjoy
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