Hi, I’m Marie. Today, I will show you a way to prepare chocolate covered strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate covered strawberry shortcake Recipe
Chocolate covered strawberry shortcake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate covered strawberry shortcake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate covered strawberry shortcake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate covered strawberry shortcake:
- Take 1 lb fresh strawberries
- Prepare 1 1/2 gallon vanilla ice cream
- Prepare 1 cup semi sweet chocolate chips
- Take 1 packages dessert shells
- Take 1 whipped cream
- Make ready 1 cup sugar
Steps to make Chocolate covered strawberry shortcake:
- Clean and dice all but 3 of the strawberries put them in the blender with the sugar and mix on high until well blended and refrigerate let it stand for 3 hours in the fridge
- Place the chocolate chips in a microwave safe bowl and microwave for 40 secs stirring every 10 secs until melted
- Place 1 dessert shell in the middle of a plate and spoon a small amount of strawberry sauce on the shell then top with ice cream and more strawberry sauce
- Slice the remaining strawberries to use as garnish then drizzle the chocolate over the top of the shortcake
- Top with whipped cream and enjoy
So that’s going to wrap it up with this exceptional dish chocolate covered strawberry shortcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
